List of authorised plant protection products on 28.3.2024

Plant Protection Products database is unofficial and for information only. At application of plant protection products, follow instrucions for use indicated on the packaging.

Record 1 to 0 out of 0

 

Product name:

ORTIVA

Auhorisation summary:

Point of sale:

in specialised shops

 

Active substance

Content of pure a.s. (%)

Custom code number (for information only)

CAS

Azoxystrobin

25

38082080

131860-33-8

 

Type of preparation:

suspension concentrate (SC)

Classification symbol:

GHS07, GHS09

Signal word:

Warning

Field of use:

Fungicide

Manufacturer:

Syngenta Crop Protection AG

National agent:

SYNGENTA AGRO D.O.O.

Date of expiry:

31.12.2025

 

Crop/Area:

ASPOF: Asparagus (Asparagus officinalis L.); SOLME: Aubergine (Solanum melongena L.); NNNVL: Baby leaf crops (mladi listi ter poganjki vrtnin); HORVX: Barley (spring and winter) (Hordeum vulgare L.); PHSVX: Beans (za sveže in suho zrnje ter stročje) (Phaseolus vulgaris L.); CPSAN: Bell pepper (Capsicum annuum L.); RAPSN: Black Spanish radish (Raphanus sativus L. var. niger (MILL.) PERS.); APUGD: Bleached celery (Apium graveolens var. dulce (Miller) de Candolle); VICFX: Broad bean (za sveže in suho zrnje ter stročje) (Vicia faba L.); BRSOK: Broccoli (Brassica oleracea var. italica Plenck); BRSOF: Brussels sprouts (Brassica oleracea L. var. gemmifera DC./ZENK); DAUCA: Carrot (Daucus carota subsp. sativus (Hoffmann) Arcangeli); BRSOB: Cauliflower (Brassica oleracea L. var. botrytis); CICIF: Chicory (leaf, loaf) (Cichorium intybus L. var. foliosum HEGI); CICIN: Chicory, witloof (Cichorium intybus L. var. foliosum HEGI); BRSPK: Chinese cabbage (Brassica rapa subsp. pekinensis (Loureiro) Hanelt); ALLSC: Chives (Allium schoenoprasum L.); CUUPG: Courgettes (Zucchini) (Cucurbita pepo L. var. giromontiina Grebenshchikov); CUMSA: Cucumber (for salad and pickling) (Cucumis sativus L.); 1CUCF: Cucumber family (with inedible peel) (Cucurbitaceae); CICEL: Endive (Cichorium endivia L.); BEAVC: Fodder beet (Beta vulgaris subsp. vulgaris var. crassa Helm); ALLSA: Garlic, cive (Allium sativum L.); BRSOL: Head cabbage (Brassica oleracea L. convar. capitata); 3HERC: Herbs and edable flowers (Zelišča in užitni cvetovi); HUMLU: Hop (Humulus lupulus L.); ARWLA: Horseradish (Armoracia rusticana Gärtner, Meyer & Scherbius); BRSOA: Kale (Brassica oleracea var. viridis); BRSOG: Kohlrabi (Brassica oleracea L. var. gongylodes L.); ALLPO: Leek (Allium porrum L.); LACSA: Lettuce (Lactuca sativa L.); BRSNN: Oilseed rape (spring and winter) (Brassica napus L.); ALLCE: Onion (for bulb) (Allium cepa L.); ALLCE: Onion (for spring onion) (Allium cepa L.); NNNZZ: Ornamentals (okrasne rastline); PARCR: Parsley (roots) (Petroselinum crispum (Miller) Fuss); PAVSA: Parsnip (Pastinaca sativa L.); PIBSX: Peas (dry grain, for fooder) (Pisum sativum L.); PIBSX: Peas (za sveže in suho zrnje ter stročje) (Pisum sativum L.); SOLTU: Potato (Solanum tuberosum L.); RAPSR: Radish, garden (Raphanus sativus L.); BEAVD: Red beet (Beta vulgaris L. subsp. vulgaris var. conditiva ALEF.); APUGR: Rooted celery (Apium graveolens var. rapaceum (Miller) Poiret); SECCE: Rye (spring and winter) (Secale cereale L.); ERUVE: Salad rocket (Eruca vesicaria subsp. sativa (Miller) Thellung); BRSOS: Savoy cabbage (Brassica oleracea convar. capitata var. subauda L.); ALLAS: Shallot (Allium ascalonicum L.); FRAAN: Strawberry (Fragaria x ananassa Duchense); BRSNA: Swedes/rutabagas (Brassica napus subsp. rapifera Metzger); LYPES: Tomato (Solanum lycopersicum Linnaeus); 1TTLG: Triticale (spring and winter) (X Triticosecale Wittm.); TRZAX: Wheat (spring and winter) (Triticum aestivum L.); LUPAL: White lupin (spring and winter) (Lupinus albus L.)

Target organism:

COLLCC: Anthracnose of tomato (Colletotrichum coccodes (WALLR.) S.J.HUGHES); RHIZSO: Areolate leaf spot (Rhizoctonia solani Kühn); LEPTMA: Black leg of cabbage (Plenodomus lingam (Tode) Höhnel); ALTERP: Black pod blotch of radish (Alternaria japonica Yoshii); ALTEBA: Black spot of rape (Alternaria brassicae (BERKELEY) SACCARDO); 1ALTEG: Black spots (Alternaria Nees); ALTEDA: Blight of carrot (Alternaria dauci (KUEHN) GROVES & SKOLKO); CERCCA: Blight of carrot (Cercospora carotae (Passerini) Kaznowski & Siemaszko); 1CERCG: Blights of genus Cercospora (Cercospora Fresenius ex Fuckel); 1BOTRG: Botrytis rots (Botrytis MICHELI); SCLESC: Cottony rot (Sclerotinia sclerotiorum (LIB.) DE BARY); PEROPA: Downy mildew of crucifers (Hyaloperonospora parasitica (Persoon) Constantinescu); PSPECU: Downy mildew of cucurbits (Pseudoperonospora cubensis (BERK. & M.A.CURTIS) ROSTOVZEV); PSPEHU: Downy mildew of hop (Pseudoperonospora humuli (MIYABE & TAKAH.) G.W.WILS.); BREMLA: Downy mildew of lettuce (Bremia lactucae REGEL); PERODE: Downy mildew of onion (Peronospora destructor (BERK.) CASP. in BERK.); PEROVP: Downy mildew of pea (Peronospora viciae f.sp. pisi (Sydow) Boerema & Verhoeven); PHYTIN: Downy mildew of potato (Phytophthora infestans (MONT.) DE BARY); ALTESO: Early blight of potato (Alternaria solani (ELL. & MART.) SORAUER); MYCOPI: Foot rot of pea (Didymella pinodes (Berkeley & A.Bloxam) Petrák); LEPTNO: Glume blotch of wheat (Parastagonospora nodorum (Berkeley) Quaedvlieg, Verkley & Crous); RHYNSE: Leaf blotch of cereals (Rhynchosporium secalis (OUDEM.) J.J.DAVIS); SEPTAP: Leaf spot of celery (Septoria apiicola Spegazzini); CLADAC: Leaf spot of onion (Cladosporium allii-cepae (RANOJEVIĆ) M.B.ELLIS); PHOMEX: Leaf spot of tobacco (Boeremia exigua var. exigua (Desmazieres) Aveskamp, Gruyter & Verkley); 1RAMUG: Leaf spots of genus Ramularia (Ramularia UNGER); PLEOAL: Pear brown spot (Stemphylium vesicarium (WALLR.) SIMMONS); 1PEROF: Peronosporaceae family (Peronosporaceae); ASCOPI: Pod spot of pea (Ascochyta pisi Libert); PODOFU: Powdery mildew of bean (Podosphaera fusca (Fries) Braun & Shishkov); ERYSHE: Powdery mildew of carrot (Erysiphe heraclei de Candolle); ERYSPI: Powdery mildew of legumes (Erysiphe pisi (de Candolle) St-Amans); SPHRPA: Powdery mildew of rose (peach) (Podosphaera pannosa (Wallroth) de Bary); PODOAP: Powdery mildew of strawberry (Podosphaera aphanis (Wallroth) Braun & Takamatsu); ERYSCI: Powdery mildew of tobacco (Golovinomyces cichoracearum (de Candolle) Heluta); LEVETA: Powdery mildew of tomato (Leveillula taurica (LEV.) G.ARNAUD); 1ERYSG: Powdery mildews genus (Erysiphe HEDW); 1PODOG: Powdery mildews of genus Podosphaera (Podosphaera Kunze); 1SPHRG: Powdery mildews of genus Sphaerotheca (Sphaerotheca LEV.); ALTEPO: Purple blotch of leek (Alternaria porri (ELLIS) CIF.); MYCOBR: Ring spot of cauliflower (Neopseudocercosporella brassicae (Chevallier) S.I.R. Videira & P.W. Crous); PUCCAS: Rust of asparagus (Puccinia asparagi DE CANDOLLE); PUCCAL: Rust of garlic (Puccinia allii (DE CANDOLLE) RUDOLPH); UROMPS: Rust of pea (Uromyces pisi (Persoon) de Bary); 1UREDO: Rusts (Pucciniales); 1MELMG: Rusts of genus Melampsora (Melampsora Castagne); 1PUCCG: Rusts of genus Puccinia (Puccinia Persoon); 1UROMG: Rusts of genus Uromyces (Uromyces LINK.); ALBUCA: White rust of crucifers (Albugo candida (Persoon) Roussel); PHYTPO: White tip of leek (Phytophthora porri FOISTER)

Safety/risk phrases:

EUH208: Contains (name of sensitising substance). May produce an allergic reaction.; EUH401: To avoid risks to human health and the environment, comply with the instructions for use.; H332: Harmful if inhaled.; H410: Very toxic to aquatic life with long lasting effects.; P261: Avoid breathing dust/fume/ gas/mist/vapours/spray.; P304+P340: Remove victim to fresh air and keep at rest in a position comfortable for breathing.; P312: Call a POISON CENTER or doctor/physician if you feel unwell.; P391: Collect spillage.; P501: Dispose of contents/container to …; SP 1: Do not contaminate water with the product or its container.; SPe 3: To protect aquatic organisms/non-target plants/non-target arthropods/insects respect an unsprayed buffer zone of ... to non-agricultural land/surface

Authorised use

Surface water buffer zones

Maximum residue levels (MRL)

Waiting period:

Asparagus: PHI insured by time of use, Aubergine: 3 days, Baby leaf crops: 14 days, Barley (spring and winter): 35 days, Beans (dry grain): 35 days, Beans (fresh grain): 14 days, Beans (with pods): 7 days, Bell pepper: 3 days, Black Spanish radish: 7 days, Bleached celery: 14 days, Broad bean (dry grain): 35 days, Broad bean (fresh grain): 14 days, Broad bean (with pods): 7 days, Broccoli: 14 days, Brussels sprouts: 14 days, Carrot: 14 days, Cauliflower: 14 days, Chicory (leaf, loaf): 14 days, Chicory, witloof: 14 days, Chinese cabbage: 14 days, Chives: 14 days, Courgettes (Zucchini): 3 days, Cucumber (for salad and pickling): 3 days, Cucumber family (with inedible peel): 3 days, Endive: 14 days, Fodder beet: 14 days, Garlic, cive: 14 days, Head cabbage: 14 days, Herbs and edable flowers: 14 days, Hop: 28 days, Horseradish: 14 days, Kale: 14 days, Kohlrabi: 14 days, Leek: 21 days, Lettuce: 14 days, Oilseed rape (spring and winter): 21 days, Onion (for bulb): 14 days, Onion (for spring onion): 7 days, Ornamentals: no PHI, Parsley (roots): 14 days, Parsnip: 14 days, Peas (dry grain): 35 days, Peas (dry grain, for fooder): 35 days, Peas (za sveže zrnje in stročje): 14 days, Potato: 7 days, Radish, garden: 7 days, Red beet: 14 days, Rooted celery: 14 days, Rye (spring and winter): 35 days, Salad rocket: 14 days, Savoy cabbage: 14 days, Shallot: 14 days, Strawberry: 3 days, Swedes/rutabagas: 14 days, Tomato: 3 days, Triticale (spring and winter): 35 days, Wheat (spring and winter): 35 days, White lupin (spring and winter): 35 days

 

Type of authorisation

Authorisation number

Date of issue

Expiry date

Authorisation

3433-60/10/3

23.3.2012

28.9.2017

Extension

U34330-65/14/8

27.9.2017

31.12.2025

Amendment

U34330-65/14/12

21.12.2017

31.12.2025

Extension

U34330-1/22/37

16.11.2022

31.12.2025


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