Auhorisation summary:
Point of sale:
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List of authorised plant protection products on 25.4.2024
Plant Protection Products database is unofficial and for information only.
At application of plant protection products, follow instrucions for use indicated on the packaging.
Record 1 to 0 out of 0 |
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Product name: |
CUPRABLAU Z 35 WG |
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Auhorisation summary: |
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Point of sale: |
in specialised shops |
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Active substance |
Content of pure a.s. (%) |
Custom code number (for information only) |
CAS |
Copper oxychloride | 35 | 38082010 | 1332-40-7 |
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Type of preparation: |
water dispersible granules (WG) |
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Classification symbol: |
GHS07, GHS09 |
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Signal word: |
Warning |
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Field of use: |
Fungicide, Product with bacteriostatic activity |
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Manufacturer: |
CINKARNA CELJE, D.D. |
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National agent: |
CINKARNA CELJE, D.D. |
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Date of expiry: |
31.12.2024 |
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Crop/Area: |
SOLME: Aubergine (Solanum melongena L.); NNNVL: Baby leaf crops (mladi listi ter poganjki vrtnin); PHSVX: Beans (za sveže zrnje in stročje) (Phaseolus vulgaris L.); NNNOB: Berry-bearing plants, other (drobno sadje in jagodičevje, drugo); VACCO: Blue berry (Vaccinium corymbosum L.); VICFX: Broad bean (za sveže zrnje in stročje) (Vicia faba L.); 1CIDG: Citrus fruits (Citrus L.); VLLLO: Corn salad (Valerianella locusta (L.) LATERRADE em. BETCKE); LEPSA: Cress, garden (Lepidium sativum L.); 1CUCF: Cucumber family (with edible and inedible peel) (Cucurbitaceae); 1RIBG: Currant (Ribes L.); CVBSS: Cypress (Cupressus sp. L.); CICEL: Endive (Cichorium endivia L.); ALLSA: Garlic, cive (Allium sativum L.); RIBUC: Gooseberry (Ribes uva-crispa L.); VITVI: Grapevine (table and wine grapes) (Vitis vinifera L.); CYLAV: Hazel (nut), common (Corylus avellana L.); ATICH: Kiwi (Actinidia chinensis Planchon); LACSA: Lettuce (Lactuca sativa L.); MSPGE: Medlar (Mespilus germanica Linnaeus); 1MORG: Mulberry tree (Morus L.); OLVEU: Olive (Olea europaea L.); ALLCE: Onion (for bulb) (Allium cepa L.); ALLCE: Onion (for spring onion) (Allium cepa L.); NNNZZ: Ornamentals (okrasne rastline); NNNZZ: Ornamentals (flowers) (okrasne rastline); PIBSX: Peas (za sveže zrnje in stročje) (Pisum sativum L.); NNNOK: Pome fruits (pečkarji); SOLTU: Potato (Solanum tuberosum L.); RUBID: Raspberry, red (Rubus idaeus L.); ALLAS: Shallot (Allium ascalonicum L.); NNNOG: Shell fruits (lupinarji); SPQOL: Spinach (Spinacia oleracea L.); NNNOS: Stone fruit (koščičarji); FRAAN: Strawberry (Fragaria x ananassa Duchense); CSNSA: Sweet chestnut (Castanea sativa Miller); LYPES: Tomato (Solanum lycopersicum Linnaeus); IUGRE: Walnut tree, common (Juglans regia L.) |
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Target organism: |
COLLLD: Anthracnose of bean (Colletotrichum lindemuthianum (Sac. & Mag.) Lams. -Scrib./Br. & Cav.); BLUMJA: Anthracnose of cherry (Blumeriella jaapii (Rehm) von Arx); COLLLA: Anthracnose of cucurbits (Colletotrichum orbiculare Damm, P.F. Cannon & Crous); GLOESP: Anthracnose of genus Gloeosporium (Gloeosporium sp. SACC.); MARSPA: Anthracnose of lettuce (Microdochium panattonianum (BERLESE) B. SUTTON, GALEA & PRICE); COLLAC: Anthracnose of strawberry (Colletotrichum acutatum J.H. Simmonds); 1COLLG: Anthracnoses (Colletotrichum Corda); PSDMCI: Bacterial blight of endive (Pseudomonas cichorii (Swingle) Stapp); PSDMSP: Bacterial blight Pseudomonas (Pseudomonas sp.); XANTSP: Bacterial blight Xanthomonas (Xanthomonas sp.); PSDMSX: Bacterial canker (Pseudomonas syringae van Hall); PSDMSA: Bacterial canker of olive (Pseudomonas savastanoi pv. savastanoi (Smith) Gardan, Bollet, Abu Ghorrah & Grimont); PHOPVI: Black knot of grapevine (Diaporthe neoviticola (Saccardo) Udayanga, P.W. Crous & K.D. Hyde); XANTKM: Black rot (Xanthomonas campestris (Pammel) Dowson); BOTSOB: Black rot of apple (Diplodia seriata de Notaris); GUIGBI: Black rot of grapevine (Phyllosticta ampelicida (Engelmann) van der Aa); VENTIN: Black spot of apple (Venturia inaequalis (Cooke) Winter); VENTCA: Black spot of peach (Venturia carpophila E.E.Fisher); DIPCRO: Black spot of roses (Diplocarpon rosae F.A.WOLF); 1ALTEG: Black spots (Alternaria Nees); ASCOFA: Blight of broad bean (Ascochyta fabae Spegazzini); MONILA: Blossom blight (Monilinia laxa (ADERHOLD & RUHLAND) HONEY); MONIFG: Blossom blight of fruit trees (Monilinia fructigena (ADERHOLD & RUHLAND) HONEY); GODRCV: Canker of blueberry (Godronia cassandrae f. sp. vaccinii (Groves) Boerema & Verhoeven); SEIRCA: Cypress canker (Seiridium cardinale (Wagener) Sutton & Gibson); CYTOCO: Cytospora canker of hazelnut (Cytospora corylicola Saccardo); PSPECU: Downy mildew of cucurbits (Pseudoperonospora cubensis (BERK. & M.A.CURTIS) ROSTOVZEV); PLASVI: Downy mildew of grapevine (Plasmopara viticola (BERK. & M.A.CURTIS) BERL. & DE TONI in SACC.); BREMLA: Downy mildew of lettuce (Bremia lactucae REGEL); PERODE: Downy mildew of onion (Peronospora destructor (BERK.) CASP. in BERK.); PEROVP: Downy mildew of pea (Peronospora viciae f.sp. pisi (Sydow) Boerema & Verhoeven); PHYTIN: Downy mildew of potato (Phytophthora infestans (MONT.) DE BARY); PSPESR: Downy mildew of rose (Peronospora sparsa Berkeley); ERWIAM: Fireblight (Erwinia amylovora (BURRILL) WINSLOW ET AL.); MYCOFR: Leaf blight of strawberry (Ramularia grevilleana (Tulasne) Jorstad); XANTFR: Leaf blight of strawberry (Xanthomonas fragariae Kennedy & King); MYCOMC: Leaf spot of chestnut (Mycosphaerella maculiformis (Persoon) Schröter); MYCORI: Leaf spot of currant (Mycosphaerella grossulariae (Fries) Lindau); CYCLOL: Leaf spot of olive (Venturia oleaginea (Castagne) Rossman & Crous); DIPCEA: Leaf spot of strawberry (Diplocarpon fragariae (Libert) Rossman); 1CLADG: Leaf spots of genus Cladosporium (Cladosporium LINK); 1RAMUG: Leaf spots of genus Ramularia (Ramularia UNGER); MONIVC: Mummy disease of blueberry (Monilinia vaccinii-corymbosi (Reade) Honey); 1PEROF: Peronosporaceae family (Peronosporaceae); ASCOPI: Pod spot of pea (Ascochyta pisi Libert); PSPZTR: Red fire disease of grapevine (Pseudopeziza tracheiphila MÜLLER-THURGAU); PHYTCC: Rhizome rot of strawberry (Phytophthora cactorum (LEBERT & COHN) J. SCHRÍTER); PHYTCN: Root rot of blueberry (Phytophthora cinnamomi Rands); 1PHYTG: Rots of genus Phytophthora (Phytophthora de Bary); STIGCA: Shot-hole of stone fruit (Wilsonomyces carpophilus (Léveillé) Adaskaveg, Ogawa & Butler); CAPDSP: Sooty mould (Capnodium sp. MONTAGNE); CAPDCI: Sooty mould of citrus (Capnodium citri Berkeley & Desmazieres); DIAPVA: Twig blight of blueberry (Diaporthe vaccinii Shear) |
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Safety/risk phrases: |
EUH401: To avoid risks to human health and the environment, comply with the instructions for use.; H319: Causes serious eye irritation.; H410: Very toxic to aquatic life with long lasting effects.; P280: Wear protective gloves/protective clothing/eye protection/ face protection.; P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do.Continue rinsing.; P308+P313: IF exposed or concerned:Get medical advice/attention.; P391: Collect spillage.; P501: Dispose of contents/container to …; SP 1: Do not contaminate water with the product or its container.; SPe 3: To protect aquatic organisms/non-target plants/non-target arthropods/insects respect an unsprayed buffer zone of ... to non-agricultural land/surface |
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Waiting period: |
Aubergine: PHI insured by time of use, Baby leaf crops: 7 days, Beans (za sveže zrnje in stročje): 3 days, Berry-bearing plants, other: PHI insured by time of use, Blue berry: PHI insured by time of use, Broad bean (za sveže zrnje in stročje): 3 days, Citrus fruits: PHI insured by time of use, Corn salad: 7 days, Cress, garden: 7 days, Cucumber family (with edible peel): 3 days, Cucumber family (with inedible peel): 7 days, Currant: PHI insured by time of use, Cypress: no PHI, Endive: 7 days, Garlic, cive: 3 days, Gooseberry: PHI insured by time of use, Grapevine (table and wine grapes): 21 days, Kiwi: PHI insured by time of use, Lettuce: 7 days, Medlar: PHI insured by time of use, Mulberry tree: PHI insured by time of use, Olive: 14 days, Onion (for bulb): 3 days, Onion (for spring onion): 3 days, Ornamentals: no PHI, Ornamentals (flowers): no PHI, Peas (za sveže zrnje in stročje): 3 days, Pome fruits: PHI insured by time of use, Potato: 14 days, Raspberry, red: PHI insured by time of use, Shallot: 3 days, Shell fruits: PHI insured by time of use, Spinach: 7 days, Stone fruit: PHI insured by time of use, Strawberry: 3 days, Tomato: PHI insured by time of use |
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Type of authorisation |
Authorisation number |
Date of issue |
Expiry date |
Authorisation | 22.3.2017 | 31.12.2024 | |
Amendment | 21.5.2018 | 31.12.2024 | |
Extension | 15.10.2018 | 31.12.2024 | |
Amendment | 3.12.2018 | 31.12.2024 | |
Extension | 25.11.2019 | 31.12.2024 | |
Permit for Extended Use | 11.3.2020 | 31.12.2024 | |
Extension | 6.12.2022 | 31.12.2024 |
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