List of authorised plant protection products on 28.3.2024

Plant Protection Products database is unofficial and for information only. At application of plant protection products, follow instrucions for use indicated on the packaging.

Record 1 to 0 out of 0

 

Product name:

CUPRABLAU Z 35 WP

Auhorisation summary:

Point of sale:

in specialised shops

 

Active substance

Content of pure a.s. (%)

Custom code number (for information only)

CAS

Copper oxychloride

35

38082010

1332-40-7

 

Type of preparation:

wettable powder (WP)

Classification symbol:

GHS07, GHS09

Signal word:

Warning

Field of use:

Fungicide, Product with bacteriostatic activity

Manufacturer:

CINKARNA CELJE, D.D.

National agent:

CINKARNA CELJE, D.D.

Date of expiry:

31.12.2024

 

Crop/Area:

PHSVX: Beans (za sveže zrnje in stročje) (Phaseolus vulgaris L.); VACCO: Blue berry (Vaccinium corymbosum L.); CUUPG: Courgettes (Zucchini) (Cucurbita pepo L. var. giromontiina Grebenshchikov); CUMSA: Cucumber (for salad and pickling) (Cucumis sativus L.); ALLSA: Garlic, cive (Allium sativum L.); VITVI: Grapevine (table and wine grapes) (Vitis vinifera L.); CYLAV: Hazel (nut), common (Corylus avellana L.); HUMLU: Hop (Humulus lupulus L.); ATICH: Kiwi (Actinidia chinensis Planchon); PRNPN: Nectarine (Prunus persica BATSCH var. nucipersica (L.) SCHNEID.); OLVEU: Olive (Olea europaea L.); ALLCE: Onion (for bulb) (Allium cepa L.); PRNPS: Peach tree (Prunus persica (Linnaeus) Batsch); PIBSX: Peas (za sveže zrnje in stročje) (Pisum sativum L.); NNNOK: Pome fruits (pečkarji); SOLTU: Potato (Solanum tuberosum L.); ALLAS: Shallot (Allium ascalonicum L.); NNNOS: Stone fruit (koščičarji); FRAAN: Strawberry (Fragaria x ananassa Duchense); LYPES: Tomato (Solanum lycopersicum Linnaeus); IUGRE: Walnut tree, common (Juglans regia L.)

Target organism:

COLLAC: Anthracnose of strawberry (Colletotrichum acutatum J.H. Simmonds); XANTCY: Bacterial blight of hazel nut (Xanthomonas arboricola pv. corylina (MILLER ET AL.) VAUTERIN ET AL.); PSDMVF: Bacterial blight of kiwi (Pseudomonas viridiflava (Burkholder) Dowson); XANTJU: Bacterial blight of walnut (Xanthomonas arboricola pv. juglandis (PIERCE) VAUTERIN ET AL.); PSDMSP: Bacterial blight Pseudomonas (Pseudomonas sp.); PSDMSX: Bacterial canker (Pseudomonas syringae van Hall); PSDMAK: Bacterial canker of kiwi fruit (Pseudomonas syringae pv. actinidiae Takikawa, Serizawa, Ichikawa, Tsuyumu & Goto); PHOPVI: Black knot of grapevine (Diaporthe neoviticola (Saccardo) Udayanga, P.W. Crous & K.D. Hyde); GUIGBI: Black rot of grapevine (Phyllosticta ampelicida (Engelmann) van der Aa); VENTIN: Black spot of apple (Venturia inaequalis (Cooke) Winter); ALTEAL: Brown spot of tobacco (Alternaria alternata (Fries) Keissler); GODRCV: Canker of blueberry (Godronia cassandrae f. sp. vaccinii (Groves) Boerema & Verhoeven); PSPECU: Downy mildew of cucurbits (Pseudoperonospora cubensis (BERK. & M.A.CURTIS) ROSTOVZEV); PLASVI: Downy mildew of grapevine (Plasmopara viticola (BERK. & M.A.CURTIS) BERL. & DE TONI in SACC.); PSPEHU: Downy mildew of hop (Pseudoperonospora humuli (MIYABE & TAKAH.) G.W.WILS.); PERODE: Downy mildew of onion (Peronospora destructor (BERK.) CASP. in BERK.); PEROVP: Downy mildew of pea (Peronospora viciae f.sp. pisi (Sydow) Boerema & Verhoeven); PHYTIN: Downy mildew of potato (Phytophthora infestans (MONT.) DE BARY); ALTESO: Early blight of potato (Alternaria solani (ELL. & MART.) SORAUER); ERWIAM: Fireblight (Erwinia amylovora (BURRILL) WINSLOW ET AL.); MYCOFR: Leaf blight of strawberry (Ramularia grevilleana (Tulasne) Jorstad); XANTFR: Leaf blight of strawberry (Xanthomonas fragariae Kennedy & King); TAPHDE: Leaf blister of peach (Taphrina deformans (Berkeley) Tulasne); CYCLOL: Leaf spot of olive (Venturia oleaginea (Castagne) Rossman & Crous); DIPCEA: Leaf spot of strawberry (Diplocarpon fragariae (Libert) Rossman); 1RAMUG: Leaf spots of genus Ramularia (Ramularia UNGER); MONIVC: Mummy disease of blueberry (Monilinia vaccinii-corymbosi (Reade) Honey); PSPZTR: Red fire disease of grapevine (Pseudopeziza tracheiphila MÜLLER-THURGAU); PHYTCC: Rhizome rot of strawberry (Phytophthora cactorum (LEBERT & COHN) J. SCHRÍTER); PHYTCN: Root rot of blueberry (Phytophthora cinnamomi Rands); 1PHYTG: Rots of genus Phytophthora (Phytophthora de Bary); PUCCAL: Rust of garlic (Puccinia allii (DE CANDOLLE) RUDOLPH); STIGCA: Shot-hole of stone fruit (Wilsonomyces carpophilus (Léveillé) Adaskaveg, Ogawa & Butler); DIAPVA: Twig blight of blueberry (Diaporthe vaccinii Shear); CERCCL: Violet spot of olive (Pseudocercospora cladosporioides (Saccardo) Braun)

Safety/risk phrases:

EUH401: To avoid risks to human health and the environment, comply with the instructions for use.; H319: Causes serious eye irritation.; H410: Very toxic to aquatic life with long lasting effects.; P280: Wear protective gloves/protective clothing/eye protection/ face protection.; P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do.Continue rinsing.; P337+P313: If eye irritation persists: Get medical advice/attention.; P391: Collect spillage.; P501: Dispose of contents/container to …; SP 1: Do not contaminate water with the product or its container.; SPe 3: To protect aquatic organisms/non-target plants/non-target arthropods/insects respect an unsprayed buffer zone of ... to non-agricultural land/surface

Authorised use

Surface water buffer zones

Maximum residue levels (MRL)

Waiting period:

Beans (za sveže zrnje in stročje): 3 days, Blue berry: PHI insured by time of use, Courgettes (Zucchini): 3 days, Cucumber (for salad and pickling): 3 days, Garlic, cive: 3 days, Grapevine (table and wine grapes): 21 days, Hazel (nut), common: PHI insured by time of use, Hop: 14 days, Kiwi: PHI insured by time of use, Nectarine: 21 days, Olive: 14 days, Onion (for bulb): 3 days, Peach tree: 21 days, Peas (za sveže zrnje in stročje): 3 days, Pome fruits: 21 days, Potato: 14 days, Shallot: 3 days, Stone fruit: PHI insured by time of use, Strawberry: 3 days, Tomato: 10 days, Walnut tree, common: PHI insured by time of use

 

Type of authorisation

Authorisation number

Date of issue

Expiry date

Authorisation

SFS 5039

12.5.1995

12.5.2005

Amendment + Extension of Authorisation

327-02-357/02/5

1.10.2004

3.11.2013

Provisional Extension of Authorisation

327-02-357/02/15

21.2.2006

3.11.2013

Provisional Extension of Authorisation

327-02-357/02/16

11.2.2008

3.11.2013

Amendment

327-02-357/02/19

27.11.2009

3.11.2013

Provisional Extension of Authorisation

327-02-357/02/21

9.2.2011

3.11.2013

Amendment

327-02-357/02/22

24.5.2011

3.11.2013

Extension

327-02-357/02/32

4.11.2013

31.12.2024

Amendment

U34330-140/14/3

18.9.2014

31.12.2024

Amendment

U34330-140/14/9

7.12.2015

31.12.2024

Amendment

U34330-140/14/15

24.5.2016

31.12.2024

Amendment

U34330-140/14/19

3.2.2017

31.12.2024

Extension

U34330-140/14/21

9.11.2017

31.12.2024

Amendment

U34330-140/14/23

16.2.2018

31.12.2024

Amendment

U34330-140/14/26

9.8.2018

31.12.2024

Extension

U34330-140/14/30

15.10.2018

31.12.2024

Amendment

U34330-140/14/33

3.12.2018

31.12.2024

Extension

U34330-140/14/49

11.12.2019

31.12.2024

Permit for Extended Use

U34330-140/14/50

11.3.2020

31.12.2024

Amendment

U34330-140/14/57

7.1.2021

31.12.2024

Extension

U34330-140/14/77

23.11.2022

31.12.2024


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