List of authorised plant protection products on 28.3.2024

Plant Protection Products database is unofficial and for information only. At application of plant protection products, follow instrucions for use indicated on the packaging.

Record 1 to 0 out of 0

 

Product name:

AMYLO - X

Auhorisation summary:

Point of sale:

in specialised shops

 

Active substance

Content of pure a.s. (%)

Custom code number (for information only)

CAS

Bacillus amyloliquefaciens subsp. plantarum, strain D747

25

38082080

/

 

Type of preparation:

water dispersible granules (WG)

Classification symbol:

/

Signal word:

/

Field of use:

Fungicide, Product with bacteriostatic activity

Manufacturer:

CBC (Europe) S.r.l.

National agent:

KARSIA, kmetijska proizvodnja, proizvodnja vin, trgovina, izvoz-uvoz, Dutovlje, d.o.o. Poslovalnica Ljubljana,Tržaška cesta 132,Ljubljana - KARSIA, KMETIJSKA PROIZVODNJA, PROIZVODNJA VIN, TRGOVINA, IZVOZ-UVOZ, DUTOVLJE, D.O.O. POSLOVALNICA LJUBLJANA,

Date of expiry:

31.3.2026

 

Crop/Area:

SOLME: Aubergine (Solanum melongena L.); CPSAN: Bell pepper (Capsicum annuum L.); NNNOB: Berry-bearing plants, cane (rozgasto sadje); NNNOB: Berry-bearing plants, other (drobno sadje in jagodičevje, drugo); 1CUCF: Cucumber family (with edible and inedible peel) (Cucurbitaceae); NNNFU: Cultivated fungi (gojene gobe); VITVI: Grapevine (table and wine grapes) (Vitis vinifera L.); ATICH: Kiwi (Actinidia chinensis Planchon); LACSA: Lettuce (Lactuca sativa L.); NNNOK: Pome fruits (pečkarji); NNNOS: Stone fruit (koščičarji); FRAAN: Strawberry (Fragaria x ananassa Duchense); LYPES: Tomato (Solanum lycopersicum Linnaeus)

Target organism:

PSDMCI: Bacterial blight of endive (Pseudomonas cichorii (Swingle) Stapp); PSDMAK: Bacterial canker of kiwi fruit (Pseudomonas syringae pv. actinidiae Takikawa, Serizawa, Ichikawa, Tsuyumu & Goto); XANTPR: Bacterial canker of stone fruits (Xanthomonas arboricola pv. pruni (Smith) Vauterin et al.); MONISP: Brown rot of fruits (Monilinia sp. HONEY); BREMLA: Downy mildew of lettuce (Bremia lactucae REGEL); ERWIAM: Fireblight (Erwinia amylovora (BURRILL) WINSLOW ET AL.); TRCDAG: Green mould disease of mushrooms (Trichoderma aggressivum Samuels & W. Gams); BOTRCI: Grey mould (Botrytis cinerea Persoon); PLEOAL: Pear brown spot (Stemphylium vesicarium (WALLR.) SIMMONS); LEVETA: Powdery mildew of tomato (Leveillula taurica (LEV.) G.ARNAUD); 1PODOG: Powdery mildews of genus Podosphaera (Podosphaera Kunze); 1SCLEG: Sclerotinia diseases (Sclerotinia Fuckel)

Safety/risk phrases:

EUH208: Contains (name of sensitising substance). May produce an allergic reaction.; EUH401: To avoid risks to human health and the environment, comply with the instructions for use.; P102: Keep out of reach of children.; P270: Do not eat, drink or smoke when using this product.; SP 1: Do not contaminate water with the product or its container.

Authorised use

Surface water buffer zones

Maximum residue levels (MRL)

Waiting period:

Aubergine: no PHI, Bell pepper: no PHI, Berry-bearing plants, cane: no PHI, Berry-bearing plants, other: no PHI, Cucumber family (with edible and inedible peel): no PHI, Cultivated fungi: no PHI, Grapevine (table and wine grapes): no PHI, Kiwi: no PHI, Lettuce: no PHI, Pome fruits: no PHI, Stone fruit: no PHI, Strawberry: no PHI, Tomato: no PHI

 

Type of authorisation

Authorisation number

Date of issue

Expiry date

Authorisation

U34330-34/17/4

26.10.2017

31.3.2026

Amendment

U34330-101/19/2

4.2.2020

31.3.2026

Amendment

U34330-34/17/11

12.3.2020

31.3.2026


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