List of authorised plant protection products on 19.4.2024

Plant Protection Products database is unofficial and for information only. At application of plant protection products, follow instrucions for use indicated on the packaging.

Record 1 to 0 out of 0

Product name:

Auhorisation summary:

Point of sale:

Active substance

Content of pure a.s. (%)

Custom code number (for information only)

Difenoconazole

25

38082050

Type of preparation:

emulsifiable concentrate (EC)

Classification symbol:

GHS07, GHS08, GHS09

Signal word:

Danger

Field of use:

Fungicide

Manufacturer:

Syngenta Crop Protection AG

National agent:

KARSIA, kmetijska proizvodnja, proizvodnja vin, trgovina, izvoz-uvoz, Dutovlje, d.o.o. Poslovalnica Ljubljana,Tržaška cesta 132,Ljubljana - KARSIA, KMETIJSKA PROIZVODNJA, PROIZVODNJA VIN, TRGOVINA, IZVOZ-UVOZ, DUTOVLJE, D.O.O. POSLOVALNICA LJUBLJANA,, SYNGENTA AGRO D.O.O.

Date of expiry:

15.3.2027

Crop/Area:

MABSD: Apple (Malus domestica); PRNAR: Apricot tree (Prunus armeniaca L.); ASPOF: Asparagus (Asparagus officinalis L.); SCVHI: Black salsify (Scorzonera hispanica L.); RUBOC: Blackcap (Rubus occidentalis L.); APUGD: Bleached celery (Apium graveolens var. dulce (Miller) de Candolle); VACCO: Blue berry (Vaccinium corymbosum L.); BRSOK: Broccoli (Brassica oleracea var. italica Plenck); BRSOF: Brussels sprouts (Brassica oleracea L. var. gemmifera DC./ZENK); BRSOB: Cauliflower (Brassica oleracea L. var. botrytis); BRSPK: Chinese cabbage (Brassica rapa subsp. pekinensis (Loureiro) Hanelt); ALLSC: Chives (Allium schoenoprasum L.); 1CUCF: Cucumber family (with edible and inedible peel) (Cucurbitaceae); BEAVC: Fodder beet (Beta vulgaris subsp. vulgaris var. crassa Helm); ALLSA: Garlic, cive (Allium sativum L.); VITVI: Grapevine (table and wine grapes) (Vitis vinifera L.); BRSOL: Head cabbage (Brassica oleracea L. convar. capitata); 3HERC: Herbs and edable flowers (Zelišča in užitni cvetovi); ARWLA: Horseradish (Armoracia rusticana Gärtner, Meyer & Scherbius); LACSA: Lettuce (Lactuca sativa L.); PRNPN: Nectarine (Prunus persica BATSCH var. nucipersica (L.) SCHNEID.); BRSNN: Oilseed rape (spring and winter) (Brassica napus L.); OLVEU: Olive (Olea europaea L.); ALLCE: Onion (for bulb) (Allium cepa L.); PARCR: Parsley (leaves only) (Petroselinum crispum (Miller) Fuss); PAVSA: Parsnip (Pastinaca sativa L.); PRNPS: Peach tree (Prunus persica (Linnaeus) Batsch); PYUCO: Pear tree, common (Pyrus communis L.); PRNDO: Plum tree (Prunus domestica L.); SOLTU: Potato (Solanum tuberosum L.); RUBID: Raspberry, red (Rubus idaeus L.); BEAVD: Red beet (Beta vulgaris L. subsp. vulgaris var. conditiva ALEF.); APUGR: Rooted celery (Apium graveolens var. rapaceum (Miller) Poiret); BRSOS: Savoy cabbage (Brassica oleracea convar. capitata var. subauda L.); FRAAN: Strawberry (Fragaria x ananassa Duchense); BEAVA: Sugar beet (Beta vulgaris L. subsp. vulgaris var. altissima DOELL.); LYPES: Tomato (Solanum lycopersicum Linnaeus)

Target organism:

LEPTMA: Black leg of cabbage (Plenodomus lingam (Tode) Höhnel); GUIGBI: Black rot of grapevine (Phyllosticta ampelicida (Engelmann) van der Aa); VENTIN: Black spot of apple (Venturia inaequalis (Cooke) Winter); VENTPI: Black spot of pear (Venturia pyrina Aderholdi); ALTEBA: Black spot of rape (Alternaria brassicae (BERKELEY) SACCARDO); 1ALTEG: Black spots (Alternaria Nees); ALTEDA: Blight of carrot (Alternaria dauci (KUEHN) GROVES & SKOLKO); 1CERCG: Blights of genus Cercospora (Cercospora Fresenius ex Fuckel); MONISP: Brown rot of fruits (Monilinia sp. HONEY); ALTESO: Early blight of potato (Alternaria solani (ELL. & MART.) SORAUER); 1DIDYG: Leaf bligts of genus Didymella (Didymella Saccardo ex Saccardo); FULVFU: Leaf mould of tomato (Fulvia fulva (Cooke) Ciferri); CERCBE: Leaf spot of beet (Cercospora beticola Saccardo); SEPTAP: Leaf spot of celery (Septoria apiicola Spegazzini); CYCLOL: Leaf spot of olive (Venturia oleaginea (Castagne) Rossman & Crous); 1DREPG: Leaf spots of genus Drepanopeziza (Drepanopeziza (Klebahn) Jaap); 1PYRPG: Leaf spots of genus Pyrenopeziza (Pyrenopeziza Fuckel); 1RAMUG: Leaf spots of genus Ramularia (Ramularia UNGER); 1SEPTG: Leaf spots of genus Septoria (Septoria FRIES); MONIVC: Mummy disease of blueberry (Monilinia vaccinii-corymbosi (Reade) Honey); PLEOAL: Pear brown spot (Stemphylium vesicarium (WALLR.) SIMMONS); ERYSBE: Powdery mildew of beet (Erysiphe betae (VANHA) WELTZIEN); ERYSHE: Powdery mildew of carrot (Erysiphe heraclei de Candolle); PODOXA: Powdery mildew of cucurbits (Podosphaera xanthii (Castagne) Braun & Shishkoff); UNCINE: Powdery mildew of grapevine (Erysiphe necator Schweinitz); ERYSCI: Powdery mildew of tobacco (Golovinomyces cichoracearum (de Candolle) Heluta); LEVETA: Powdery mildew of tomato (Leveillula taurica (LEV.) G.ARNAUD); 1ERYSG: Powdery mildews genus (Erysiphe HEDW); 1SPHRG: Powdery mildews of genus Sphaerotheca (Sphaerotheca LEV.); ALTEPO: Purple blotch of leek (Alternaria porri (ELLIS) CIF.); TRANPS: Red rust of stone fruit (Tranzschelia pruni-spinosae (PERS. ex PERS.) DIETEL); PUCCAS: Rust of asparagus (Puccinia asparagi DE CANDOLLE); UROMBE: Rust of beet (Uromyces betae J. Kickx); 1PHRAG: Rusts of genus Phragmidium (Phragmidium Link); 1PUCCG: Rusts of genus Puccinia (Puccinia Persoon); ALTEBI: Silique mould of rape (Alternaria brassicicola (Schweinitz) Wiltshire)

Safety/risk phrases:

EUH066: Repeated exposure may cause skin dryness or cracking; EUH401: To avoid risks to human health and the environment, comply with the instructions for use.; H304: May be fatal if swallowed and enters airways.; H319: Causes serious eye irritation.; H410: Very toxic to aquatic life with long lasting effects.; P280: Wear protective gloves/protective clothing/eye protection/ face protection.; P301+P310: IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.; P331: Do NOT induce vomiting.; P337+P313: If eye irritation persists: Get medical advice/attention.; P391: Collect spillage.; P501: Dispose of contents/container to …; SP 1: Do not contaminate water with the product or its container.; SPe 3: To protect aquatic organisms/non-target plants/non-target arthropods/insects respect an unsprayed buffer zone of ... to non-agricultural land/surface

Waiting period:

Apple: 21 days, Apricot tree: 7 days, Asparagus: PHI insured by time of use, Black salsify: 14 days, Blackcap: 3 days, Bleached celery: 14 days, Blue berry: PHI insured by time of use, Broccoli: 21 days, Brussels sprouts: 21 days, Cauliflower: 21 days, Chinese cabbage: 21 days, Chives: 14 days, Cucumber family (with edible and inedible peel): 3 days, Fodder beet: 28 days, Garlic, cive: 14 days, Grapevine (table and wine grapes): 21 days, Head cabbage: 21 days, Herbs and edable flowers: 14 days, Horseradish: 14 days, Lettuce: 14 days, Nectarine: 7 days, Oilseed rape (spring and winter): 3 days, Olive: 30 days, Onion (for bulb): 14 days, Parsley (leaves only): 14 days, Parsnip: 14 days, Peach tree: 7 days, Pear tree, common: 21 days, Plum tree: 14 days, Potato: 3 days, Raspberry, red: 3 days, Red beet: 28 days, Rooted celery: 14 days, Savoy cabbage: 21 days, Strawberry: 3 days, Sugar beet: 28 days, Tomato: 7 days

Type of authorisation

Authorisation number

Date of issue

Expiry date

Clone

U34330-77/17/2

19.12.2017

15.3.2027

Extension

U34330-48/19/8

3.10.2019

15.3.2027

Extension

U34330-1/21/15

13.10.2021

15.3.2027

Extension

U34330-1/22/38

8.12.2022

15.3.2027

Extension

U34330-1/23/40

14.12.2023

15.3.2027