List of authorised plant protection products on 25.4.2024

Plant Protection Products database is unofficial and for information only. At application of plant protection products, follow instrucions for use indicated on the packaging.

Record 1 to 0 out of 0

Product name:

Auhorisation summary:

Point of sale:

Active substance

Content of pure a.s. (%)

Custom code number (for information only)

Azoxystrobin

25

38082080

Type of preparation:

suspension concentrate (SC)

Classification symbol:

GHS07, GHS09

Signal word:

Warning

Field of use:

Fungicide

Manufacturer:

Arysta LifeSciences Benelux SRL

National agent:

PICOUNT D.O.O.

Date of expiry:

31.12.2025

Crop/Area:

ASPOF: Asparagus (Asparagus officinalis L.); HORVX: Barley (spring and winter) (Hordeum vulgare L.); PHSVX: Beans (za sveže in suho zrnje ter stročje) (Phaseolus vulgaris L.); RAPSN: Black Spanish radish (Raphanus sativus L. var. niger (MILL.) PERS.); APUGD: Bleached celery (Apium graveolens var. dulce (Miller) de Candolle); VICFX: Broad bean (za sveže in suho zrnje ter stročje) (Vicia faba L.); BRSOK: Broccoli (Brassica oleracea var. italica Plenck); BRSOF: Brussels sprouts (Brassica oleracea L. var. gemmifera DC./ZENK); DAUCA: Carrot (Daucus carota subsp. sativus (Hoffmann) Arcangeli); BRSOB: Cauliflower (Brassica oleracea L. var. botrytis); BRSPK: Chinese cabbage (Brassica rapa subsp. pekinensis (Loureiro) Hanelt); ALLSA: Garlic, cive (Allium sativum L.); BRSOL: Head cabbage (Brassica oleracea L. convar. capitata); 3HERC: Herbs and edable flowers (Zelišča in užitni cvetovi); ARWLA: Horseradish (Armoracia rusticana Gärtner, Meyer & Scherbius); BRSOG: Kohlrabi (Brassica oleracea L. var. gongylodes L.); ALLPO: Leek (Allium porrum L.); LACSA: Lettuce (Lactuca sativa L.); ALLCE: Onion (for bulb) (Allium cepa L.); ALLCE: Onion (for spring onion) (Allium cepa L.); NNNZZ: Ornamentals (okrasne rastline); PARCR: Parsley (for root and leaves) (Petroselinum crispum (Miller) Fuss); PAVSA: Parsnip (Pastinaca sativa L.); PIBSX: Peas (za sveže in suho zrnje ter stročje) (Pisum sativum L.); RAPSR: Radish, garden (Raphanus sativus L.); BEAVD: Red beet (Beta vulgaris L. subsp. vulgaris var. conditiva ALEF.); APUGR: Rooted celery (Apium graveolens var. rapaceum (Miller) Poiret); SECCE: Rye (spring and winter) (Secale cereale L.); ALLAS: Shallot (Allium ascalonicum L.); 1TTLG: Triticale (spring and winter) (X Triticosecale Wittm.); TRZAX: Wheat (spring and winter) (Triticum aestivum L.)

Target organism:

1ALTEG: Black spots (Alternaria Nees); ALTEDA: Blight of carrot (Alternaria dauci (KUEHN) GROVES & SKOLKO); 1CERCG: Blights of genus Cercospora (Cercospora Fresenius ex Fuckel); 1BOTRG: Botrytis rots (Botrytis MICHELI); BREMLA: Downy mildew of lettuce (Bremia lactucae REGEL); PERODE: Downy mildew of onion (Peronospora destructor (BERK.) CASP. in BERK.); RHYNSE: Leaf blotch of cereals (Rhynchosporium secalis (OUDEM.) J.J.DAVIS); SEPTAP: Leaf spot of celery (Septoria apiicola Spegazzini); SEPTTR: Leaf spot of wheat (Zymoseptoria tritici (Desmazieres) Quaedvlieg & Crous); 1SEPTG: Leaf spots of genus Septoria (Septoria FRIES); PYRNTE: Net blotch of barley (Pyrenophora teres DRECHS.); PLEOAL: Pear brown spot (Stemphylium vesicarium (WALLR.) SIMMONS); 1PEROF: Peronosporaceae family (Peronosporaceae); ERYSHE: Powdery mildew of carrot (Erysiphe heraclei de Candolle); ERYSSP: Powdery mildew of genus Erysiphe (Erysiphe sp. Hedwig ex de Candolle); ERYSPI: Powdery mildew of legumes (Erysiphe pisi (de Candolle) St-Amans); 1ERYSG: Powdery mildews genus (Erysiphe HEDW); 1SPHRG: Powdery mildews of genus Sphaerotheca (Sphaerotheca LEV.); ALTEPO: Purple blotch of leek (Alternaria porri (ELLIS) CIF.); PUCCAS: Rust of asparagus (Puccinia asparagi DE CANDOLLE); PUCCAL: Rust of garlic (Puccinia allii (DE CANDOLLE) RUDOLPH); UROMPS: Rust of pea (Uromyces pisi (Persoon) de Bary); 1UREDO: Rusts (Pucciniales); 1MELMG: Rusts of genus Melampsora (Melampsora Castagne); 1PUCCG: Rusts of genus Puccinia (Puccinia Persoon); 1UROMG: Rusts of genus Uromyces (Uromyces LINK.); ALBUCA: White rust of crucifers (Albugo candida (Persoon) Roussel); PHYTPO: White tip of leek (Phytophthora porri FOISTER)

Safety/risk phrases:

EUH401: To avoid risks to human health and the environment, comply with the instructions for use.; H317: May cause an allergic skin reaction.; H332: Harmful if inhaled.; H410: Very toxic to aquatic life with long lasting effects.; P261: Avoid breathing dust/fume/ gas/mist/vapours/spray.; P280: Wear protective gloves/protective clothing/eye protection/ face protection.; P312: Call a POISON CENTER or doctor/physician if you feel unwell.; P333+P313: If skin irritation or rash occurs: Get medical advice/attention.; P362+P364: Take off contaminated clothing and wash before reuse.; P391: Collect spillage.; P501: Dispose of contents/container to …; SP 1: Do not contaminate water with the product or its container.

Waiting period:

Asparagus: PHI insured by time of use, Barley (spring and winter): 35 days, Beans (dry grain): 35 days, Beans (fresh grain): 14 days, Beans (with pods): 7 days, Black Spanish radish: 7 days, Bleached celery: 14 days, Broad bean (dry grain): 35 days, Broad bean (fresh grain): 14 days, Broad bean (with pods): 7 days, Broccoli: 14 days, Brussels sprouts: 14 days, Carrot: 14 days, Cauliflower: 14 days, Chinese cabbage: 14 days, Garlic, cive: 14 days, Head cabbage: 14 days, Herbs and edable flowers: 14 days, Horseradish: 14 days, Kohlrabi: 14 days, Leek: 21 days, Lettuce: 14 days, Onion (for bulb): 14 days, Onion (for spring onion): 7 days, Ornamentals: no PHI, Parsley (for root and leaves): 14 days, Parsnip: 14 days, Peas (dry grain): 35 days, Peas (fresh grain): 14 days, Peas (with pods): 7 days, Radish, garden: 7 days, Red beet: 14 days, Rooted celery: 14 days, Rye (spring and winter): 35 days, Shallot: 14 days, Triticale (spring and winter): 35 days, Wheat (spring and winter): 35 days

Type of authorisation

Authorisation number

Date of issue

Expiry date

Authorisation

U34330-85/15/4

9.8.2018

31.12.2025

Amendment

U34330-85/15/15

4.3.2022

31.12.2025

Extension

U34330-85/15/19

16.11.2022

31.12.2025

Amendment

U34330-151/15/7

18.5.2023

31.12.2025

Amendment

U34330-85/15/26

23.8.2023

31.12.2025