List of authorised plant protection products on 17.4.2024

Plant Protection Products database is unofficial and for information only. At application of plant protection products, follow instrucions for use indicated on the packaging.

Record 1 to 0 out of 0

Product name:

Auhorisation summary:

Point of sale:

Active substance

Content of pure a.s. (%)

Custom code number (for information only)

Difenoconazole

5

38082050

Fluxapyroxad

7,5

38082080

Type of preparation:

suspension concentrate (SC)

Classification symbol:

GHS08, GHS09, GHS07

Signal word:

Warning

Field of use:

Fungicide

Manufacturer:

BASF Agro B.V. Arnhem (NL) Freienbach Branch

National agent:

BASF SLOVENIJA D.O.O.

Date of expiry:

31.5.2026

Crop/Area:

MABSD: Apple (Malus domestica); HELTU: Artichoke, Jerusalem (Helianthus tuberosus L.); SOLME: Aubergine (Solanum melongena L.); CPSAN: Bell pepper (Capsicum annuum L.); SCVHI: Black salsify (Scorzonera hispanica L.); RAPSN: Black Spanish radish (Raphanus sativus L. var. niger (MILL.) PERS.); BRSOK: Broccoli (Brassica oleracea var. italica Plenck); BRSOF: Brussels sprouts (Brassica oleracea L. var. gemmifera DC./ZENK); DAUCA: Carrot (Daucus carota subsp. sativus (Hoffmann) Arcangeli); BRSOB: Cauliflower (Brassica oleracea L. var. botrytis); CICIF: Chicory (leaf, loaf) (Cichorium intybus L. var. foliosum HEGI); VLLLO: Corn salad (Valerianella locusta (L.) LATERRADE em. BETCKE); 1CUCF: Cucumber family (with edible and inedible peel) (Cucurbitaceae); CICEL: Endive (Cichorium endivia L.); BRSOL: Head cabbage (Brassica oleracea L. convar. capitata); 3HERC: Herbs and edable flowers (Zelišča in užitni cvetovi); ARWLA: Horseradish (Armoracia rusticana Gärtner, Meyer & Scherbius); ALLPO: Leek (Allium porrum L.); LACSA: Lettuce (Lactuca sativa L.); ALLCE: Onion (for spring onion) (Allium cepa L.); PARCR: Parsley (roots) (Petroselinum crispum (Miller) Fuss); PAVSA: Parsnip (Pastinaca sativa L.); PYUCO: Pear tree, common (Pyrus communis L.); PIBSX: Peas (za sveže zrnje in stročje) (Pisum sativum L.); SOLTU: Potato (Solanum tuberosum L.); BEAVD: Red beet (Beta vulgaris L. subsp. vulgaris var. conditiva ALEF.); APUGR: Rooted celery (Apium graveolens var. rapaceum (Miller) Poiret); ERUVE: Salad rocket (Eruca vesicaria subsp. sativa (Miller) Thellung); TROPS: Salsify (Tragopogon porrifolius L.); NNNAA: Spices (začimbnice); FRAAN: Strawberry (Fragaria x ananassa Duchense); BRSNA: Swedes/rutabagas (Brassica napus subsp. rapifera Metzger); LYPES: Tomato (Solanum lycopersicum Linnaeus); BRSRR: Turnip, edible (Brassica rapa L.)

Target organism:

ALTERA: Black rot of carrot (Alternaria radicina Meier, Drechsler & E.D.Eddy); DIDYBR: Black rot of cucumber (Stagonosporopsis cucurbitacearum (Fries) Aveskamp, Gruyter & Verkley); VENTIN: Black spot of apple (Venturia inaequalis (Cooke) Winter); VENTPI: Black spot of pear (Venturia pyrina Aderholdi); 1ALTEG: Black spots (Alternaria Nees); ALTEDA: Blight of carrot (Alternaria dauci (KUEHN) GROVES & SKOLKO); ALTEAL: Brown spot of tobacco (Alternaria alternata (Fries) Keissler); SCLETR: Clover rot (Sclerotinia trifoliorum Eriksson); SCLESC: Cottony rot (Sclerotinia sclerotiorum (LIB.) DE BARY); ALTESO: Early blight of potato (Alternaria solani (ELL. & MART.) SORAUER); MYCOPI: Foot rot of pea (Didymella pinodes (Berkeley & A.Bloxam) Petrák); ASCOPI: Pod spot of pea (Ascochyta pisi Libert); PODOLE: Powdery mildew of apple (Podosphaera leucotricha (Ellis & Everhart) Salmon); ERYSHE: Powdery mildew of carrot (Erysiphe heraclei de Candolle); PODOXA: Powdery mildew of cucurbits (Podosphaera xanthii (Castagne) Braun & Shishkoff); PODOAP: Powdery mildew of strawberry (Podosphaera aphanis (Wallroth) Braun & Takamatsu); ERYSCI: Powdery mildew of tobacco (Golovinomyces cichoracearum (de Candolle) Heluta); LEVETA: Powdery mildew of tomato (Leveillula taurica (LEV.) G.ARNAUD); OIDINL: Powdery mildew of tomato (Oidium neolycopersici Kiss); 1ERYSG: Powdery mildews genus (Erysiphe HEDW); 1LEVEG: Powdery mildews of genus Leveillula (Leveillula G.Arnaud); ALTEPO: Purple blotch of leek (Alternaria porri (ELLIS) CIF.); MYCOBR: Ring spot of cauliflower (Neopseudocercosporella brassicae (Chevallier) S.I.R. Videira & P.W. Crous); PUCCAL: Rust of garlic (Puccinia allii (DE CANDOLLE) RUDOLPH); UROMPS: Rust of pea (Uromyces pisi (Persoon) de Bary); SCLEMI: Sclerotinia disease of lettuce (Sclerotinia minor Jagger)

Safety/risk phrases:

EUH401: To avoid risks to human health and the environment, comply with the instructions for use.; H317: May cause an allergic skin reaction.; H319: Causes serious eye irritation.; H362: May cause harm to breast-fed children.; H410: Very toxic to aquatic life with long lasting effects.; P201: Obtain special instructions before use.; P261: Avoid breathing dust/fume/ gas/mist/vapours/spray.; P263: Avoid contact during pregnancy/ while nursing.; P280: Wear protective gloves/protective clothing/eye protection/ face protection.; P308+P313: IF exposed or concerned:Get medical advice/attention.; P333+P313: If skin irritation or rash occurs: Get medical advice/attention.; P337+P313: If eye irritation persists: Get medical advice/attention.; P391: Collect spillage.; P501: Dispose of contents/container to …; SP 1: Do not contaminate water with the product or its container.; SPe 3: To protect aquatic organisms/non-target plants/non-target arthropods/insects respect an unsprayed buffer zone of ... to non-agricultural land/surface

Waiting period:

Apple: 35 days, Artichoke, Jerusalem: 7 days, Aubergine: 3 days, Bell pepper: 3 days, Black salsify: 7 days, Black Spanish radish: 7 days, Broccoli: 14 days, Brussels sprouts: 14 days, Carrot: 7 days, Cauliflower: 14 days, Chicory (leaf, loaf): 14 days, Corn salad: 14 days, Cucumber family (with edible and inedible peel): 3 days, Endive: 14 days, Head cabbage: 14 days, Herbs and edable flowers: 7 days, Horseradish: 7 days, Leek: 14 days, Lettuce: 14 days, Onion (for spring onion): 14 days, Parsley (roots): 7 days, Parsnip: 7 days, Pear tree, common: 35 days, Peas (za sveže zrnje in stročje): 7 days, Potato: 3 days, Red beet: 7 days, Rooted celery: 7 days, Salad rocket: 14 days, Salsify: 7 days, Spices: 7 days, Strawberry: 1 days, Swedes/rutabagas: 7 days, Tomato: 3 days, Turnip, edible: 7 days

Type of authorisation

Authorisation number

Date of issue

Expiry date

Authorisation

U34330-173/15/13

25.9.2018

31.5.2026

Extension

U34330-48/19/13

18.10.2019

31.5.2026

Amendment

U34330-173/15/19

8.10.2021

31.5.2026

Amendment

U34330-137/13/25

10.11.2021

31.5.2026

Extension

U34330-1/22/41

9.12.2022

31.5.2026

Extension

U34330-173/15/30

18.12.2023

31.5.2026