List of authorised plant protection products on 19.4.2024

Plant Protection Products database is unofficial and for information only. At application of plant protection products, follow instrucions for use indicated on the packaging.

Record 1 to 0 out of 0

Product name:

Auhorisation summary:

Point of sale:

Active substance

Content of pure a.s. (%)

Custom code number (for information only)

Bacillus amyloliquefaciens strain FZB24

13

38082080

Type of preparation:

wettable powder (WP)

Classification symbol:

/

Signal word:

/

Field of use:

Fungicide

Manufacturer:

Novozymes A/S

National agent:

SYNGENTA AGRO D.O.O.

Date of expiry:

1.6.2033

Crop/Area:

PRNAR: Apricot tree (Prunus armeniaca L.); ASPOF: Asparagus (Asparagus officinalis L.); SOLME: Aubergine (Solanum melongena L.); NNNVL: Baby leaf crops (mladi listi ter poganjki vrtnin); PHSVX: Beans (za sveže in suho zrnje ter stročje) (Phaseolus vulgaris L.); CPSAN: Bell pepper (Capsicum annuum L.); ABOME: Black chokeberry (Aronia melanocarpa (Michaux) Elliott); RUBOC: Blackcap (Rubus occidentalis L.); VACCO: Blue berry (Vaccinium corymbosum L.); LONCO: Blue honeysuckle (Lonicera caerulea Lamarck); VICFX: Broad bean (za sveže in suho zrnje ter stročje) (Vicia faba L.); BRSOK: Broccoli (Brassica oleracea var. italica Plenck); BRSOF: Brussels sprouts (Brassica oleracea L. var. gemmifera DC./ZENK); DAUCA: Carrot (Daucus carota subsp. sativus (Hoffmann) Arcangeli); BRSOB: Cauliflower (Brassica oleracea L. var. botrytis); PRNAV: Cherry tree (Prunus avium L.); PRNCE: Cherry tree, sour (Prunus cerasus L.); CPSFR: Chilli pepper (Capsicum frutescens Linnaeus); BRSPK: Chinese cabbage (Brassica rapa subsp. pekinensis (Loureiro) Hanelt); VLLLO: Corn salad (Valerianella locusta (L.) LATERRADE em. BETCKE); CUUPG: Courgettes (Zucchini) (Cucurbita pepo L. var. giromontiina Grebenshchikov); VACVI: Cranberry (Vaccinium vitis-idaea L.); CUMSA: Cucumber (for salad and pickling) (Cucumis sativus L.); 1CUCF: Cucumber family (with edible and inedible peel) (Cucurbitaceae); 1RIBG: Currant (Ribes L.); CICEL: Endive (Cichorium endivia L.); ALLSA: Garlic, cive (Allium sativum L.); LYUHA: Goji berry (Lycium barbarum L.); RIBUC: Gooseberry (Ribes uva-crispa L.); VITVI: Grapevine (table and wine grapes) (Vitis vinifera L.); CYLAV: Hazel (nut), common (Corylus avellana L.); BRSOL: Head cabbage (Brassica oleracea L. convar. capitata); CNISA: Hemp (seeds for oil/food) (Cannabis sativa L.); 3HERC: Herbs and edable flowers (Zelišča in užitni cvetovi); ARWLA: Horseradish (Armoracia rusticana Gärtner, Meyer & Scherbius); DOSKA: Kaki (Diospyros kaki L.); BRSOA: Kale (Brassica oleracea var. viridis); ATICH: Kiwi (Actinidia chinensis Planchon); BRSOG: Kohlrabi (Brassica oleracea L. var. gongylodes L.); LENCU: Lentil (za sveže in suho zrnje ter stročje) (Lens culinaris); LACSA: Lettuce (Lactuca sativa L.); CUMME: Melon (Cucumis melo L.); PRNPN: Nectarine (Prunus persica BATSCH var. nucipersica (L.) SCHNEID.); ABMES: Okra (Abelmoschus esculentus (Linnaeus) Mönch); OLVEU: Olive (Olea europaea L.); ALLCE: Onion (for bulb) (Allium cepa L.); ALLCE: Onion (for spring onion) (Allium cepa L.); NNNZZ: Ornamentals (okrasne rastline); BRSCH: Pak-choi (Brassica rapa subsp. chinensis (Linnaeus) Hanelt); PRNPS: Peach tree (Prunus persica (Linnaeus) Batsch); PIBSX: Peas (za sveže in suho zrnje ter stročje) (Pisum sativum L.); PRNDO: Plum tree (Prunus domestica L.); RAPSR: Radish, garden (Raphanus sativus L.); RUBID: Raspberry, red (Rubus idaeus L.); BEAVD: Red beet (Beta vulgaris L. subsp. vulgaris var. conditiva ALEF.); ERUVE: Salad rocket (Eruca vesicaria subsp. sativa (Miller) Thellung); ALLAS: Shallot (Allium ascalonicum L.); SPQOL: Spinach (Spinacia oleracea L.); FRAAN: Strawberry (Fragaria x ananassa Duchense); CSNSA: Sweet chestnut (Castanea sativa Miller); LYPES: Tomato (Solanum lycopersicum Linnaeus); IUGRE: Walnut tree, common (Juglans regia L.); CITLA: Water melon (Citrullus lanatus (THUNB.) MATSUM. ET NAKAI)

Target organism:

1COLLG: Anthracnoses (Colletotrichum Corda); 1ALTEG: Black spots (Alternaria Nees); ENDOPA: Blight of chestnut (Cryphonectria parasitica (Murrill) Barr); MONISP: Brown rot of fruits (Monilinia sp. HONEY); SCLESC: Cottony rot (Sclerotinia sclerotiorum (LIB.) DE BARY); BREMLA: Downy mildew of lettuce (Bremia lactucae REGEL); BOTRCI: Grey mould (Botrytis cinerea Persoon); PHYTCM: Ink disease of chestnut (Phytophthora cambivora (Petri) Buisman); CYCLOL: Leaf spot of olive (Venturia oleaginea (Castagne) Rossman & Crous); GOLOSP: Powdery mildew of genus Golovinomyces (Golovinomyces sp.); UNCINE: Powdery mildew of grapevine (Erysiphe necator Schweinitz); PHYLGU: Powdery mildew of hazel (Phyllactinia guttata (Wallroth) Léveillé); LEVETA: Powdery mildew of tomato (Leveillula taurica (LEV.) G.ARNAUD); OIDINL: Powdery mildew of tomato (Oidium neolycopersici Kiss); 1ERYSG: Powdery mildews genus (Erysiphe HEDW); 1PODOG: Powdery mildews of genus Podosphaera (Podosphaera Kunze); 1SPHRG: Powdery mildews of genus Sphaerotheca (Sphaerotheca LEV.); MYCOBR: Ring spot of cauliflower (Neopseudocercosporella brassicae (Chevallier) S.I.R. Videira & P.W. Crous); PHYTCN: Root rot of blueberry (Phytophthora cinnamomi Rands); 1SCLEG: Sclerotinia diseases (Sclerotinia Fuckel)

Safety/risk phrases:

EUH401: To avoid risks to human health and the environment, comply with the instructions for use.; P102: Keep out of reach of children.; P260: Do not breathe dust/fume/ gas/mist/vapours/spray.; P270: Do not eat, drink or smoke when using this product.; SP 1: Do not contaminate water with the product or its container.

Waiting period:

Apricot tree: 1 days, Asparagus: 1 days, Aubergine: 1 days, Baby leaf crops: 1 days, Beans (za sveže in suho zrnje ter stročje): 1 days, Bell pepper: 1 days, Black chokeberry: 1 days, Blackcap: 1 days, Blue berry: 1 days, Blue honeysuckle: 1 days, Broad bean (za sveže in suho zrnje ter stročje): 1 days, Broccoli: 1 days, Brussels sprouts: 1 days, Carrot: 1 days, Cauliflower: 1 days, Cherry tree: 1 days, Cherry tree, sour: 1 days, Chilli pepper: 1 days, Chinese cabbage: 1 days, Corn salad: 1 days, Courgettes (Zucchini): 1 days, Cranberry: 1 days, Cucumber (for salad and pickling): 1 days, Cucumber family (with edible and inedible peel): 1 days, Currant: 1 days, Endive: 1 days, Garlic, cive: 1 days, Goji berry: 1 days, Gooseberry: 1 days, Grapevine (table and wine grapes): 1 days, Hazel (nut), common: 1 days, Head cabbage: 1 days, Hemp (seeds for oil/food): 1 days, Herbs and edable flowers: 1 days, Horseradish: 1 days, Kaki: 1 days, Kale: 1 days, Kiwi: 1 days, Kohlrabi: 1 days, Lentil (za sveže in suho zrnje ter stročje): 1 days, Lettuce: 1 days, Melon: 1 days, Nectarine: 1 days, Okra: 1 days, Olive: 1 days, Onion (for bulb): 1 days, Onion (for spring onion): 1 days, Ornamentals: no PHI, Pak-choi: 1 days, Peach tree: 1 days, Peas (za sveže in suho zrnje ter stročje): 1 days, Plum tree: 1 days, Radish, garden: 1 days, Raspberry, red: 1 days, Red beet: 1 days, Salad rocket: 1 days, Shallot: 1 days, Spinach: 1 days, Strawberry: 1 days, Sweet chestnut: 1 days, Tomato: 1 days, Walnut tree, common: 1 days, Water melon: 1 days

Type of authorisation

Authorisation number

Date of issue

Expiry date

Authorisation

U34330-51/17/6

3.4.2020

1.6.2033

Amendment

U34330-51/17/16

12.2.2021

1.6.2033

Amendment

U34330-51/17/22

31.8.2021

1.6.2033

Amendment

U34330-51/17/27

3.2.2022

1.6.2033