List of authorised plant protection products on 24.4.2024

Plant Protection Products database is unofficial and for information only. At application of plant protection products, follow instrucions for use indicated on the packaging.

Record 1 to 0 out of 0

 

Product name:

ZORVEC ENDAVIA

Auhorisation summary:

Point of sale:

in specialised shops

 

Active substance

Content of pure a.s. (%)

Custom code number (for information only)

CAS

Benthiavalicarb-isopropyl

7

38082030

177406-68-7

Oxathiapiprolin

3

38082080

1003318-67-9

 

Type of preparation:

oil dispersion (OD)

Classification symbol:

GHS07, GHS08, GHS09

Signal word:

Warning

Field of use:

Fungicide

Manufacturer:

CORTEVA Agrisciences Bulgaria EOOD

National agent:

CORTEVA AGRISCIENCE SLO D.O.O.

Date of expiry:

13.6.2024

 

Crop/Area:

ALLSA: Garlic, cive (Allium sativum L.); ALLCE: Onion (for bulb) (Allium cepa L.); SOLTU: Potato (Solanum tuberosum L.); ALLAS: Shallot (Allium ascalonicum L.)

Target organism:

PERODE: Downy mildew of onion (Peronospora destructor (BERK.) CASP. in BERK.); PHYTIN: Downy mildew of potato (Phytophthora infestans (MONT.) DE BARY)

Safety/risk phrases:

EUH401: To avoid risks to human health and the environment, comply with the instructions for use.; H317: May cause an allergic skin reaction.; H351: Suspected of causing cancer.; H411: Toxic to aquatic life with long lasting effects.; P201: Obtain special instructions before use.; P261: Avoid breathing dust/fume/ gas/mist/vapours/spray.; P280: Wear protective gloves/protective clothing/eye protection/ face protection.; P308+P313: IF exposed or concerned:Get medical advice/attention.; P333+P313: If skin irritation or rash occurs: Get medical advice/attention.; P362+P364: Take off contaminated clothing and wash before reuse.; P391: Collect spillage.; P405: Store locked up.; P501: Dispose of contents/container to …; SP 1: Do not contaminate water with the product or its container.

Authorised use

Surface water buffer zones

Maximum residue levels (MRL)

Waiting period:

Garlic, cive: 28 days, Onion (for bulb): 28 days, Potato: 7 days, Shallot: 28 days

 

Type of authorisation

Authorisation number

Date of issue

Expiry date

Authorisation

U34330-19/21/21

4.1.2022

13.6.2024

Permit for Parallel Import

U34330-5/22/26

19.5.2022

31.7.2023

Extension

U34330-1/23/16

7.6.2023

13.6.2024

Expiration of Authorisation

U34330-19/21/25

19.3.2024

13.6.2024


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