List of authorised plant protection products on 18.4.2024

Plant Protection Products database is unofficial and for information only. At application of plant protection products, follow instrucions for use indicated on the packaging.

Record 1 to 0 out of 0

Product name:

Auhorisation summary:

Point of sale:

Active substance

Content of pure a.s. (%)

Custom code number (for information only)

Azoxystrobin

25

38082080

Type of preparation:

suspension concentrate (SC)

Classification symbol:

GHS09

Signal word:

Warning

Field of use:

Fungicide

Manufacturer:

UPL Holdings Coöperatief U.A.

National agent:

SEMENARNA LJUBLJANA, D.O.O.

Date of expiry:

31.12.2025

Crop/Area:

ASPOF: Asparagus (Asparagus officinalis L.); HORVX: Barley (spring and winter) (Hordeum vulgare L.); PHSVX: Beans (za sveže in suho zrnje ter stročje) (Phaseolus vulgaris L.); 1BRSG: Brassica (Brassica L.); VICFX: Broad bean (za sveže in suho zrnje ter stročje) (Vicia faba L.); BRSOK: Broccoli (Brassica oleracea var. italica Plenck); BRSOF: Brussels sprouts (Brassica oleracea L. var. gemmifera DC./ZENK); DAUCA: Carrot (Daucus carota subsp. sativus (Hoffmann) Arcangeli); BRSOB: Cauliflower (Brassica oleracea L. var. botrytis); BRSOL: Head cabbage (Brassica oleracea L. convar. capitata); BRSOA: Kale (Brassica oleracea var. viridis); ALLPO: Leek (Allium porrum L.); AVESA: Oat, common (spring and winter) (Avena sativa L.); BRSNN: Oilseed rape (spring and winter) (Brassica napus L.); ALLCE: Onion (for bulb) (Allium cepa L.); NNNZZ: Ornamentals (okrasne rastline); PIBSX: Peas (dry and fresh) (Pisum sativum L.); PIBSX: Peas (dry grain, for fooder) (Pisum sativum L.); SOLTU: Potato (Solanum tuberosum L.); SECCE: Rye (spring and winter) (Secale cereale L.); BRSOS: Savoy cabbage (Brassica oleracea convar. capitata var. subauda L.); 1TTLG: Triticale (spring and winter) (X Triticosecale Wittm.); TRZAX: Wheat (spring and winter) (Triticum aestivum L.)

Target organism:

COLLCC: Anthracnose of tomato (Colletotrichum coccodes (WALLR.) S.J.HUGHES); 1ALTEG: Black spots (Alternaria Nees); ALTEDA: Blight of carrot (Alternaria dauci (KUEHN) GROVES & SKOLKO); PHOMMP: Collar rot of pea (Didymella pinodella (L.K. Jones) Q. Chen & L. Cai); SCLESC: Cottony rot (Sclerotinia sclerotiorum (LIB.) DE BARY); PERODE: Downy mildew of onion (Peronospora destructor (BERK.) CASP. in BERK.); ALTESO: Early blight of potato (Alternaria solani (ELL. & MART.) SORAUER); MYCOPI: Foot rot of pea (Didymella pinodes (Berkeley & A.Bloxam) Petrák); LEPTNO: Glume blotch of wheat (Parastagonospora nodorum (Berkeley) Quaedvlieg, Verkley & Crous); RHYNSE: Leaf blotch of cereals (Rhynchosporium secalis (OUDEM.) J.J.DAVIS); SEPTTR: Leaf spot of wheat (Zymoseptoria tritici (Desmazieres) Quaedvlieg & Crous); PYRNTE: Net blotch of barley (Pyrenophora teres DRECHS.); PLEOAL: Pear brown spot (Stemphylium vesicarium (WALLR.) SIMMONS); 1ERYSG: Powdery mildews genus (Erysiphe HEDW); MYCOBR: Ring spot of cauliflower (Neopseudocercosporella brassicae (Chevallier) S.I.R. Videira & P.W. Crous); PUCCAS: Rust of asparagus (Puccinia asparagi DE CANDOLLE); 1MELMG: Rusts of genus Melampsora (Melampsora Castagne); 1PUCCG: Rusts of genus Puccinia (Puccinia Persoon); 1UROMG: Rusts of genus Uromyces (Uromyces LINK.); ALBUCA: White rust of crucifers (Albugo candida (Persoon) Roussel)

Safety/risk phrases:

EUH401: To avoid risks to human health and the environment, comply with the instructions for use.; H410: Very toxic to aquatic life with long lasting effects.; P101: If medical advice is needed, have product container or label at hand.; P201: Obtain special instructions before use.; P391: Collect spillage.; P501: Dispose of contents/container to …; SP 1: Do not contaminate water with the product or its container.; SPe 3: To protect aquatic organisms/non-target plants/non-target arthropods/insects respect an unsprayed buffer zone of ... to non-agricultural land/surface

Waiting period:

Asparagus: PHI insured by time of use, Barley (spring and winter): 35 days, Beans (za sveže in suho zrnje ter stročje): 35 days, Brassica: 14 days, Broad bean (za sveže in suho zrnje ter stročje): 35 days, Broccoli: 14 days, Brussels sprouts: 14 days, Carrot: 10 days, Cauliflower: 14 days, Head cabbage: 14 days, Kale: 14 days, Leek: 21 days, Oat, common (spring and winter): 35 days, Oilseed rape (spring and winter): 21 days, Onion (for bulb): 14 days, Ornamentals: no PHI, Peas (dry and fresh): 14 days, Peas (dry grain, for fooder): 35 days, Potato: PHI insured by time of use, Rye (spring and winter): 35 days, Savoy cabbage: 14 days, Triticale (spring and winter): 35 days, Wheat (spring and winter): 35 days

Type of authorisation

Authorisation number

Date of issue

Expiry date

Clone

U34330-71/21/4

21.3.2022

31.12.2025

Amendment

U34330-71/21/10

10.11.2022

31.12.2025