List of authorised plant protection products on 19.4.2024

Plant Protection Products database is unofficial and for information only. At application of plant protection products, follow instrucions for use indicated on the packaging.

Record 1 to 0 out of 0

Product name:

Auhorisation summary:

Point of sale:

Active substance

Content of pure a.s. (%)

Custom code number (for information only)

Mandipropamid

25

38082080

Type of preparation:

suspension concentrate (SC)

Classification symbol:

GHS09

Signal word:

/

Field of use:

Fungicide

Manufacturer:

Syngenta Crop Protection AG

National agent:

SYNGENTA AGRO D.O.O.

Date of expiry:

31.12.2026

Crop/Area:

BRSOK: Broccoli (Brassica oleracea var. italica Plenck); BRSOF: Brussels sprouts (Brassica oleracea L. var. gemmifera DC./ZENK); BRSOB: Cauliflower (Brassica oleracea L. var. botrytis); BEAVV: Chard beet (Beta vulgaris L. subsp. vulgaris var. cicla (Linnaeus) Arcangeli); CICIF: Chicory (leaf, loaf) (Cichorium intybus L. var. foliosum HEGI); VLLLO: Corn salad (Valerianella locusta (L.) LATERRADE em. BETCKE); LEPSA: Cress, garden (Lepidium sativum L.); CICEL: Endive (Cichorium endivia L.); VITVI: Grapevine (table and wine grapes) (Vitis vinifera L.); 3HERC: Herbs and edable flowers (Zelišča in užitni cvetovi); HUMLU: Hop (Humulus lupulus L.); LACSA: Lettuce (Lactuca sativa L.); CUMME: Melon (Cucumis melo L.); PIBSX: Peas (dry and fresh) (Pisum sativum L.); SOLTU: Potato (Solanum tuberosum L.); RAPSR: Radish, garden (Raphanus sativus L.); ERUVE: Salad rocket (Eruca vesicaria subsp. sativa (Miller) Thellung); SPQOL: Spinach (Spinacia oleracea L.); LYPES: Tomato (Solanum lycopersicum Linnaeus)

Target organism:

HPERBR: Downy mildew of brassicas (Hyaloperonospora brassicae (Gäumann) Göker, Riethmuller, Voglmayr, Weiss & Oberwinkler); PEROPA: Downy mildew of crucifers (Hyaloperonospora parasitica (Persoon) Constantinescu); PSPECU: Downy mildew of cucurbits (Pseudoperonospora cubensis (BERK. & M.A.CURTIS) ROSTOVZEV); PLASVI: Downy mildew of grapevine (Plasmopara viticola (BERK. & M.A.CURTIS) BERL. & DE TONI in SACC.); PSPEHU: Downy mildew of hop (Pseudoperonospora humuli (MIYABE & TAKAH.) G.W.WILS.); PEROVA: Downy mildew of lamb's lettuce (Peronospora valerianellae Fuckel); BREMLA: Downy mildew of lettuce (Bremia lactucae REGEL); PEROVP: Downy mildew of pea (Peronospora viciae f.sp. pisi (Sydow) Boerema & Verhoeven); PHYTIN: Downy mildew of potato (Phytophthora infestans (MONT.) DE BARY); 1PEROF: Peronosporaceae family (Peronosporaceae)

Safety/risk phrases:

EUH401: To avoid risks to human health and the environment, comply with the instructions for use.; H411: Toxic to aquatic life with long lasting effects.; P281: Use personal protective equipment as required.; P308+P313: IF exposed or concerned:Get medical advice/attention.; P391: Collect spillage.; P501: Dispose of contents/container to …; SP 1: Do not contaminate water with the product or its container.; SPe 3: To protect aquatic organisms/non-target plants/non-target arthropods/insects respect an unsprayed buffer zone of ... to non-agricultural land/surface

Waiting period:

Broccoli: 14 days, Brussels sprouts: 14 days, Cauliflower: 14 days, Chard beet: 7 days, Chicory (leaf, loaf): 7 days, Corn salad: 7 days, Cress, garden: 7 days, Endive: 7 days, Grapevine (table and wine grapes): 21 days, Herbs and edable flowers: 7 days, Hop: 14 days, Lettuce: 7 days, Melon: 3 days, Peas (dry and fresh): 14 days, Potato: 3 days, Radish, garden: 7 days, Salad rocket: 7 days, Spinach: 7 days, Tomato: 3 days

Type of authorisation

Authorisation number

Date of issue

Expiry date

Authorisation

3433-501/06/6

17.9.2007

31.5.2016

Amendment

3433-501/06/11

1.12.2008

31.5.2016

Amendment

327-02-176/02/14

27.11.2009

31.5.2016

Provisional Extension of Authorisation

3433-501/06/13

6.9.2010

31.5.2016

Provisional Extension of Authorisation

3433-501/06/15

13.6.2011

31.5.2016

Provisional Extension of Authorisation

U34330-36/14/2

9.12.2014

31.5.2016

Provisional Extension of Authorisation

U34330-36/14/3

18.11.2015

31.5.2016

Extension

U34330-36/14/4

1.6.2016

31.12.2026

Amendment

U34330-36/14/9

23.4.2019

31.12.2026

Permit for Extended Use

U34330-36/14/15

20.3.2020

31.12.2026

Extension

U34330-1/23/18

6.6.2023

31.12.2026