Crop/Area |
Target organism |
Type of use |
Place of use |
GAP |
Nr. of treatments |
Application rate LWA |
Courgettes (Zucchini) (Cucurbita pepo L. var. giromontiina Grebenshchikov): CUUPG |
Downy mildew of cucurbits (Pseudoperonospora cubensis (BERK. & M.A.CURTIS) ROSTOVZEV): PSPECU |
|
|
0,25 - 0,37 % |
|
|
Cucumber (Cucumis sativus L.): CUMSA |
Downy mildew of cucurbits (Pseudoperonospora cubensis (BERK. & M.A.CURTIS) ROSTOVZEV): PSPECU |
|
|
0,25 - 0,37 % |
|
|
Hop (Humulus lupulus L.): HUMLU |
Downy mildew of hop (Pseudoperonospora humuli (MIYABE & TAKAH.) G.W.WILS.): PSPEHU |
|
|
0,25 % |
|
|
Hop (Humulus lupulus L.): HUMLU |
Downy mildew of hop (Pseudoperonospora humuli (MIYABE & TAKAH.) G.W.WILS.): PSPEHU |
|
|
0,7 - 1,5 g |
|
|
Lettuce (Lactuca sativa L.): LACSA |
Downy mildew of lettuce (Bremia lactucae REGEL): BREMLA |
|
|
0,25 - 0,37 % |
|
|
Melon (Cucumis melo L.): CUMME |
Downy mildew of cucurbits (Pseudoperonospora cubensis (BERK. & M.A.CURTIS) ROSTOVZEV): PSPECU |
|
|
0,25 - 0,37 % |
|
|
Water melon (Citrullus lanatus (THUNB.) MATSUM. ET NAKAI): CITLA |
Downy mildew of cucurbits (Pseudoperonospora cubensis (BERK. & M.A.CURTIS) ROSTOVZEV): PSPECU |
|
|
0,25 - 0,37 % |
|
|