| Crop/Area |
Surface water category |
Minimum distance |
| Artichoke, Jerusalem (Helianthus tuberosus L.) |
1st category water |
30 m |
| Artichoke, Jerusalem (Helianthus tuberosus L.) |
2nd category water |
30 m |
| Broad bean (Vicia faba L.) |
1st category water |
40 m |
| Broad bean (Vicia faba L.) |
2nd category water |
40 m |
| Carrot (Daucus carota subsp. sativus (Hoffmann) Arcangeli) |
1st category water |
30 m |
| Carrot (Daucus carota subsp. sativus (Hoffmann) Arcangeli) |
2nd category water |
30 m |
| Celery leaves (Apium graveolens var. secalinum Alefeld) |
1st category water |
30 m |
| Celery leaves (Apium graveolens var. secalinum Alefeld) |
2nd category water |
30 m |
| Garlic, cive (Allium sativum L.) |
1st category water |
40 m |
| Garlic, cive (Allium sativum L.) |
2nd category water |
40 m |
| Leek (Allium porrum L.) |
1st category water |
40 m |
| Leek (Allium porrum L.) |
2nd category water |
40 m |
| Lentil (Lens culinaris) |
1st category water |
40 m |
| Lentil (Lens culinaris) |
2nd category water |
40 m |
| Lucerne (Medicago sativa L.) |
1st category water |
30 m |
| Lucerne (Medicago sativa L.) |
2nd category water |
30 m |
| Onion (Allium cepa L.) |
1st category water |
30 m |
| Onion (Allium cepa L.) |
2nd category water |
30 m |
| Parsnip (Pastinaca sativa L.) |
1st category water |
30 m |
| Parsnip (Pastinaca sativa L.) |
2nd category water |
30 m |
| Potato (Solanum tuberosum L.) |
1st category water |
40 m |
| Potato (Solanum tuberosum L.) |
2nd category water |
40 m |
| Rooted celery (Apium graveolens var. rapaceum (Miller) Poiret) |
1st category water |
30 m |
| Rooted celery (Apium graveolens var. rapaceum (Miller) Poiret) |
2nd category water |
30 m |
| Sunflower (Helianthus annuus L.) |
1st category water |
40 m |
| Sunflower (Helianthus annuus L.) |
2nd category water |
40 m |
| Tobacco (Nicotiana L.) |
1st category water |
30 m |
| Tobacco (Nicotiana L.) |
2nd category water |
30 m |