| Crop/Area |
Surface water category |
Minimum distance |
| Asparagus (Asparagus officinalis L.) |
1st category water |
15 m |
| Asparagus (Asparagus officinalis L.) |
2nd category water |
10 m |
| Barley (Hordeum vulgare L.) |
1st category water |
15 m |
| Barley (Hordeum vulgare L.) |
2nd category water |
5 m |
| Beans (Phaseolus vulgaris L.) |
1st category water |
15 m |
| Beans (Phaseolus vulgaris L.) |
2nd category water |
10 m |
| Brassica (Brassica L.) |
1st category water |
15 m |
| Brassica (Brassica L.) |
2nd category water |
5 m |
| Broad bean (Vicia faba L.) |
1st category water |
15 m |
| Broad bean (Vicia faba L.) |
2nd category water |
10 m |
| Broccoli (Brassica oleracea var. italica Plenck) |
1st category water |
15 m |
| Broccoli (Brassica oleracea var. italica Plenck) |
2nd category water |
5 m |
| Brussels sprouts (Brassica oleracea L. var. gemmifera DC./ZENK) |
1st category water |
15 m |
| Brussels sprouts (Brassica oleracea L. var. gemmifera DC./ZENK) |
2nd category water |
5 m |
| Carrot (Daucus carota subsp. sativus (Hoffmann) Arcangeli) |
1st category water |
15 m |
| Carrot (Daucus carota subsp. sativus (Hoffmann) Arcangeli) |
2nd category water |
5 m |
| Cauliflower (Brassica oleracea L. var. botrytis) |
1st category water |
15 m |
| Cauliflower (Brassica oleracea L. var. botrytis) |
2nd category water |
5 m |
| Head cabbage (Brassica oleracea L. convar. capitata) |
1st category water |
15 m |
| Head cabbage (Brassica oleracea L. convar. capitata) |
2nd category water |
5 m |
| Kale (Brassica oleracea var. viridis) |
1st category water |
15 m |
| Kale (Brassica oleracea var. viridis) |
2nd category water |
5 m |
| Leek (Allium porrum L.) |
1st category water |
15 m |
| Leek (Allium porrum L.) |
2nd category water |
5 m |
| Oat, common (Avena sativa L.) |
1st category water |
15 m |
| Oat, common (Avena sativa L.) |
2nd category water |
5 m |
| Oilseed rape (Brassica napus L.) |
1st category water |
15 m |
| Oilseed rape (Brassica napus L.) |
2nd category water |
5 m |
| Onion (Allium cepa L.) |
1st category water |
15 m |
| Onion (Allium cepa L.) |
2nd category water |
5 m |
| Ornamentals (okrasne rastline) |
1st category water |
15 m |
| Ornamentals (okrasne rastline) |
2nd category water |
5 m |
| Peas (Pisum sativum L.) |
1st category water |
15 m |
| Peas (Pisum sativum L.) |
2nd category water |
5 m |
| Potato (Solanum tuberosum L.) |
1st category water |
15 m |
| Potato (Solanum tuberosum L.) |
2nd category water |
5 m |
| Rye (Secale cereale L.) |
1st category water |
15 m |
| Rye (Secale cereale L.) |
2nd category water |
5 m |
| Savoy cabbage (Brassica oleracea convar. capitata var. subauda L.) |
1st category water |
15 m |
| Savoy cabbage (Brassica oleracea convar. capitata var. subauda L.) |
2nd category water |
5 m |
| Triticale (X Triticosecale Wittm.) |
1st category water |
15 m |
| Triticale (X Triticosecale Wittm.) |
2nd category water |
5 m |
| Wheat (Triticum aestivum L.) |
1st category water |
15 m |
| Wheat (Triticum aestivum L.) |
2nd category water |
5 m |