| Crop/Area |
Surface water category |
Minimum distance |
| Beans (Phaseolus vulgaris L.) |
1st category water |
15 m |
| Beans (Phaseolus vulgaris L.) |
2nd category water |
10 m |
| Bell pepper (Capsicum annuum L.) |
1st category water |
15 m |
| Bell pepper (Capsicum annuum L.) |
2nd category water |
10 m |
| Cucumber family (Cucurbitaceae) |
1st category water |
15 m |
| Cucumber family (Cucurbitaceae) |
2nd category water |
10 m |
| Garlic, cive (Allium sativum L.) |
1st category water |
15 m |
| Garlic, cive (Allium sativum L.) |
2nd category water |
10 m |
| Grapevine (Vitis vinifera L.) |
1st category water |
15 m |
| Grapevine (Vitis vinifera L.) |
2nd category water |
10 m |
| Hazel (nut), common (Corylus avellana L.) |
1st category water |
40 m |
| Hazel (nut), common (Corylus avellana L.) |
2nd category water |
40 m |
| Onion (Allium cepa L.) |
1st category water |
15 m |
| Onion (Allium cepa L.) |
2nd category water |
10 m |
| Ornamentals (okrasne rastline) |
1st category water |
15 m |
| Ornamentals (okrasne rastline) |
2nd category water |
10 m |
| Peas (Pisum sativum L.) |
1st category water |
15 m |
| Peas (Pisum sativum L.) |
2nd category water |
10 m |
| Shallot (Allium ascalonicum L.) |
1st category water |
15 m |
| Shallot (Allium ascalonicum L.) |
2nd category water |
10 m |
| Walnut tree, common (Juglans regia L.) |
1st category water |
50 m |
| Walnut tree, common (Juglans regia L.) |
2nd category water |
50 m |