| Crop/Area |
Surface water category |
Minimum distance |
| Apple (Malus domestica) |
1st category water |
20 m |
| Apple (Malus domestica) |
2nd category water |
20 m |
| Broccoli (Brassica oleracea var. italica Plenck) |
1st category water |
20 m |
| Broccoli (Brassica oleracea var. italica Plenck) |
2nd category water |
20 m |
| Chinese cabbage (Brassica rapa subsp. pekinensis (Loureiro) Hanelt) |
1st category water |
20 m |
| Chinese cabbage (Brassica rapa subsp. pekinensis (Loureiro) Hanelt) |
2nd category water |
20 m |
| Grapevine (Vitis vinifera L.) |
1st category water |
20 m |
| Grapevine (Vitis vinifera L.) |
2nd category water |
20 m |
| Head cabbage (Brassica oleracea L. convar. capitata) |
1st category water |
20 m |
| Head cabbage (Brassica oleracea L. convar. capitata) |
2nd category water |
20 m |
| Kale (Brassica oleracea var. viridis) |
1st category water |
20 m |
| Kale (Brassica oleracea var. viridis) |
2nd category water |
20 m |
| Savoy cabbage (Brassica oleracea convar. capitata var. subauda L.) |
1st category water |
20 m |
| Savoy cabbage (Brassica oleracea convar. capitata var. subauda L.) |
2nd category water |
20 m |